Let Chef Cook for you
Tasting Menu | 165
Wine Pairing | 118
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Supplement Golden Ossetra Caviar | +37
heirloom corn johnny cake, toasted applewood cream, walnuts
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Winter Roots
pickled fennel, whipped horseradish, benne seeds
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Griddled Cabbage
celery root, lemon caper sauce, brassica chips
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Stuffed Chicken Wing
‘dirty rice’, fermented chili spices
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Gulf Red Snapper
cajun shrimp mousse, wilted fava leaves smoked fish bone cream
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Smoked Catfish Dumplings
crayfish étouffée, old bay toast
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Heritage Duroc Pork
prelude barbecue sauce, grilled broccolini
or
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A4 Wagyu Striploin | +65
smoked hock braised greens
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Tierra Vegetables Hominy Grits
smattering of garnishes, house cultured butter
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Creamsicle Ambrosia Salad
mandarin, candied pecans, absinthe
Corkage Policy:
First two bottles: $50 for 750 ml
Additional bottles: $100 for each 750ml