MenU
To Share
N25 Kaluga Hybrid Caviar | 79
heirloom corn johnny cake, applewood bourbon cream, pecans
Fall Waldorf Salad | 21
honeynut squash, apples, candied hazelnut, smokes chilies, house made feta
Kanpachi Crudo | 28
pickled ramps, radish, cucumber vinaigrette
Nashville Hot Oysters | 29
habanada chili butter, chicken fat bread crumbs
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented holy trinity, old bay toast
For Supper
Roasted Cabbage | 29
celery root gratin, onion broth, crispy shallot
Local Black Cod | 46
cajun glaze, sea island red peas, purple broccolini, blackening spice
Heritage Duroc Pork Chop | 58
prelude barbecue sauce, ramp mostarda
A4 Wagyu Striploin | 142
smoked ham hock braised bok choy
Niman Ranch Ribeye | 225
BMS 3-4 | 46oz
Bone in Hybrid Wagyu Ribeye | 265
BMS 6-8 | 48oz
The Side
Tierra Vegetables Hominy Grits (serves two) | 22
smattering of garnishes, house cultured butter
Dessert | 16
Pretzel and Banana Cream Pie
vanilla cream, dark chocolate
Creamsicle Ambrosia Salad
salted pinapple, candied pecans, absinthe
Ice Cream Sundae
cornhusk ice cream, marshmallows, chocolate sauce, cherry
Bar Bites
N25 Kaluga Hybrid Caviar | 79
heirloom corn johnny cake, applewood bourbon cream, pecans
Heirloom Tomato Salad | 24
cherokee & sunburst tomatoes, fig leaf oil, monterey bay squid
Fall Waldorf Salad | 21
honeynut squash, apples, candied hazelnut, smokes chilies, house made feta
Kanpachi Crudo | 28
pickled ramps, radish, cucumber vinaigrette
Nashville Hot Oysters | 29
habanada chili butter, chicken fat bread crumbs
Deviled Egg | 16
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 13
an assortment of fermented & preserved vegatables
Pimento Cheese | 23
mt. tam triple cream, trout rose, fish skin chips, jalapeno
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented holy trinity, old bay toast
Smoked Pork Belly & Biscuits | 29
pepper jelly, pickled vegetables, herbs
Social Hour
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Tuesday-Friday
4pm - 5:00 pm
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Daiquiri | rum, sugar, lime
Cocktails
Southern Classics | 14
Daiquiri | rum, sugar, lime
Daisy | orange liquor, lemon
Manhattan | bourbon, sweet vermouth, bitters
Old Fashioned | bourbon, sugar, bitters
White | Alvarinho Blend
Wine | 10
Bubbles | Cava Brut Reserva
White | Alvarinho Blend
Red | Tempranillo
Pilsner | German Style Lager
Beer | 8
Hefeweizen | Bavarian Style Wheat Beer
Pilsner | German Style Lager
Snacks
Deviled Egg | 3
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 11
Pimento Cheese | 17
mt. tam triple cream, fish skin chips, jalapeno
Stuffed Chicken Wing | 10
‘dirty rice’, fermented chili spice
Smoked Pork Belly & Biscuits | 28
pepper jelly, pickled vegetables, herbs
A 6% surcharge will be added to provide a living wage and benefits to our employees
Corkage Policy:
First two bottles: $50 per 750 ml
Additional bottles: $100 per 750ml
Four bottles Maximum